The special Shabbat bread, challah, is a joy to make—and to eat. Join Susan as she walks you through the steps of making this special treat.
The past few years have seen a huge resurgence in home-baked bread, but baking a special Shabbat and Festival bread called challah has always held a unique place for Jewish women. Join Susan in this 45-minute video tutorial as she shares her recipe, tips and techniques along with spiritual insights into this special food, and follow along while you make your own challah.
Video is downloadable in case you prefer to watch offline.
Your purchase also includes a PDF download of Susan's personal recipe.
*This resource is free for Special Access and Special Access Plus members and already included in your library*